Monthly Archives: August 2017

NAPIM Food Packaging Committee Comments on Cal Lead(Pb) Proposed Rule

State of California – Health and Safety Code (HSC) §110552 Petition Requesting Adoption of Regulations Setting a “Naturally Occurring” Lead Level in Candy Containing Chili and Tamarind.   This proposal seeks to implement a 0.1 ppm lead (Pb) limit in food … Continue reading

Posted in Regulatory | Leave a comment