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Monthly Archives: August 2017
NAPIM Food Packaging Committee Comments on Cal Lead(Pb) Proposed Rule
State of California – Health and Safety Code (HSC) §110552 Petition Requesting Adoption of Regulations Setting a “Naturally Occurring” Lead Level in Candy Containing Chili and Tamarind. This proposal seeks to implement a 0.1 ppm lead (Pb) limit in food … Continue reading
Posted in Regulatory
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