NAPIM Food Packaging Committee Comments on Cal Lead(Pb) Proposed Rule

State of California – Health and Safety Code (HSC) §110552 Petition Requesting Adoption of Regulations Setting a “Naturally Occurring” Lead Level in Candy Containing Chili and Tamarind.   This proposal seeks to implement a 0.1 ppm lead (Pb) limit in food packaging/wrappers.   These comments are available in the Food Packaging Safety area of the NAPIM members website.

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